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Cook in Rethymno

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Enhanced Clean

Enhanced cleaning measures have been developed with health experts to ensure the safety of our guests during the pandemic and beyond. Learn more

Enhanced Clean

The safety of our guests is our top priority and we are committed to ensure that all health cleaning protocols are followed. An enhanced health cleaning process with careful disinfection is implemented before each guests arrival, making sure that all surfaces are sanitized with the use of approved products effective against coronavirus. Bed linen, towels and laundry are washed according to the local authority guidelines and all other local guidance is followed such as the physical distancing and wearing mask by all personnel and hosts.

  • Cleanliness and disinfecting A thorough cleaning is provided in every room and space as well as careful sanitize to all surfaces
  • Usage of effective products All cleaning products used are approved to be effective against Covid-19 with 70% alcohol or higher
  • Wash all linens and towels Linens, towels and laundry are washed at a high heat setting according to the local guidelines
  • Physical distancing and mask Staff and hosts follow all safety protocols with physical distancing and wearing masks

Our private Cook in Rethymno and his team can visit you in your Villa in the area of Rethymno and prepare a lunch or dinner for all your family and your friends.

We can offer you at the comfort of your own Villa, delicious local Cretan dishes with respect to your personal taste, dietary restrictions, preferences and/or allergies.

You are most welcome to choose between the next menus, or even prepare a tailor made menu according to your wishes.

The Cretan Gastronomy Chicken Menu: Starters - traditional Cretan season salad, stuffed zucchini flowers and wine leaf served with fresh yogurt. Main Course - chicken with okra and tomato sauce cooked in the pot. Desert - sfakiani pitta with mizithra cheese and honey on top at 33 Euros per person for up to 6 guests, and 27 Euros per person for 7+ guests.

The Cretan Gastronomy Roast Lamb or Goat Menu: Starters - traditional Cretan season salad, classic tzatziki dip, "gamopilafo" traditional Cretan rice served to marriages with hogget stewed in the pot. Main Course - roast lamb or goat served with potatoes. Desert - sfakiani pitta with mizithra cheese and honey on top at 37 Euros per person for up to 6 guests, and 32 Euros per person for 7+ guests.

The Cretan Gastronomy Lamb Menu: Starters - traditional Cretan season salad, "manites" fried wild mushrooms, "sfouggato" traditional Cretanl omelette with apaki (smoked pork). Main Course - lamb fricasse with stamnagkathi (Cretan green). Desert - sfakiani pitta with mizithra cheese and honey on top at 37 Euros per person for up to 6 guests, and 32 Euros per person for 7+ guests.

The Cretan Gastronomy Bunny Menu: Starters - traditional Cretan season salad, "ntakos" Cretan rusk with tomato, olive oil and local cheese (mostly mizithra or feta), traditional sausages in vinegar. Main Course - wild bunny with tomato sauce in the pot served with skioufikta (Cretan handmade pasta). Desert - sfakiani pitta with mizithra cheese and honey on top at 337 Euros per person for up to 6 guests, and 32 Euros per person for 7+ guests.

The Cretan Gastronomy Meze Menu: Variety of flavors and mixed starters - traditional Cretan salad, stuffed zucchini flowers with mizithra cheese, kalitsounia (Cretan small pies with mizithra cheese), "chortopitakia" small handmade pies with variety of greens, "ntakos" Cretan rusk with tomato, olive oil and local cheese, classic tzatziki, stuffed wine leaf served with yogurt, "manites" fried wild mushrooms, traditional sausages in vinegar, "marathopita" traditional fennel pie. Desert - sfakiani pitta with mizithra cheese and honey on top at 34 Euros per person for up to 6 guests, and 29 Euros per person for 7+ guests.

The Cretan Gastronomy Seafood Menu: Starters - traditional Cretan season salad, fava beans (dip served with fresh and dry onions), cuttlefish cooked with spinach and fennel. Main Course - "bakaliaros skordalia" fried hake or cod with garlic dip served with potato salad. Desert - sfakiani pitta with mizithra cheese and honey on top at 37 Euros per person for up to 6 guests, and 32 Euros per person for 7+ guests.

The Authentic Greek Cuisine Roasted Chicken Menu: Starters - Greek traditional salad, season salad, tzatziki. Main Course - roasted chicken with potatoes. Desert - "halvas" sweet with semolina at 33 Euros per person for up to 6 guests, and 27 Euros per person for 7+ guests.

The Authentic Greek Goat or Lamb Menu: Starters - Greek traditional salad, season salad, tzatziki. Main Course - goat or lamb with potatoes in the oven. Desert - "halvas" sweet with semolina at 36 Euros per person for up to 6 guests, and 30 Euros per person for 7+ guests.

The Authentic Greek Fish Menu: Starters - season salad, fava beans, boiled vegetables. Main Course - fresh sardine/anchovy or stuffed calamari (squid), served with pure. Desert - "halvas" sweet with semolina at 36 Euros per person for up to 6 guests, and 30 Euros per person for 7+ guests.

The Authentic Greek Pastitsio or Mousakas Menu: Starters - Greek traditional salad, season salad, "pastitsio" past with minced meat (oven) or "mousakas". Desert - "halvas" sweet with semolina at 33 Euros per person for up to 6 guests, and 27 Euros per person for 7+ guests.

We can also take care of any special dietary needs such as Vegan, Vegetarian or Gluten free. Please send us your inquiries for these specific menus.

Our private Cook in Rethymno and his team can visit you in your Villa in the area of Rethymno and prepare a lunch or dinner for all your family and your friends.

We can offer you at the comfort of your own Villa, delicious local Cretan dishes with respect to your personal taste, dietary restrictions, preferences and/or allergies.

You are most welcome to choose between the next menus, or even prepare a tailor made menu according to your wishes.

The Cretan Gastronomy Chicken Menu: Starters - traditional Cretan season salad, stuffed zucchini flowers and wine leaf served with fresh yogurt. Main Course - chicken with okra and tomato sauce cooked in the pot. Desert - sfakiani pitta with mizithra cheese and honey on top at 33 Euros per person for up to 6 guests, and 27 Euros per person for 7+ guests.

The Cretan Gastronomy Roast Lamb or Goat Menu: Starters - traditional Cretan season salad, classic tzatziki dip, "gamopilafo" traditional Cretan rice served to marriages with hogget stewed in the pot. Main Course - roast lamb or goat served with potatoes. Desert - sfakiani pitta with mizithra cheese and honey on top at 37 Euros per person for up to 6 guests, and 32 Euros per person for 7+ guests.

The Cretan Gastronomy Lamb Menu: Starters - traditional Cretan season salad, "manites" fried wild mushrooms, "sfouggato" traditional Cretanl omelette with apaki (smoked pork). Main Course - lamb fricasse with stamnagkathi (Cretan green). Desert - sfakiani pitta with mizithra cheese and honey on top at 37 Euros per person for up to 6 guests, and 32 Euros per person for 7+ guests.

The Cretan Gastronomy Bunny Menu: Starters - traditional Cretan season salad, "ntakos" Cretan rusk with tomato, olive oil and local cheese (mostly mizithra or feta), traditional sausages in vinegar. Main Course - wild bunny with tomato sauce in the pot served with skioufikta (Cretan handmade pasta). Desert - sfakiani pitta with mizithra cheese and honey on top at 337 Euros per person for up to 6 guests, and 32 Euros per person for 7+ guests.

The Cretan Gastronomy Meze Menu: Variety of flavors and mixed starters - traditional Cretan salad, stuffed zucchini flowers with mizithra cheese, kalitsounia (Cretan small pies with mizithra cheese), "chortopitakia" small handmade pies with variety of greens, "ntakos" Cretan rusk with tomato, olive oil and local cheese, classic tzatziki, stuffed wine leaf served with yogurt, "manites" fried wild mushrooms, traditional sausages in vinegar, "marathopita" traditional fennel pie. Desert - sfakiani pitta with mizithra cheese and honey on top at 34 Euros per person for up to 6 guests, and 29 Euros per person for 7+ guests.

The Cretan Gastronomy Seafood Menu: Starters - traditional Cretan season salad, fava beans (dip served with fresh and dry onions), cuttlefish cooked with spinach and fennel. Main Course - "bakaliaros skordalia" fried hake or cod with garlic dip served with potato salad. Desert - sfakiani pitta with mizithra cheese and honey on top at 37 Euros per person for up to 6 guests, and 32 Euros per person for 7+ guests.

The Authentic Greek Cuisine Roasted Chicken Menu: Starters - Greek traditional salad, season salad, tzatziki. Main Course - roasted chicken with potatoes. Desert - "halvas" sweet with semolina at 33 Euros per person for up to 6 guests, and 27 Euros per person for 7+ guests.

The Authentic Greek Goat or Lamb Menu: Starters - Greek traditional salad, season salad, tzatziki. Main Course - goat or lamb with potatoes in the oven. Desert - "halvas" sweet with semolina at 36 Euros per person for up to 6 guests, and 30 Euros per person for 7+ guests.

The Authentic Greek Fish Menu: Starters - season salad, fava beans, boiled vegetables. Main Course - fresh sardine/anchovy or stuffed calamari (squid), served with pure. Desert - "halvas" sweet with semolina at 36 Euros per person for up to 6 guests, and 30 Euros per person for 7+ guests.

The Authentic Greek Pastitsio or Mousakas Menu: Starters - Greek traditional salad, season salad, "pastitsio" past with minced meat (oven) or "mousakas". Desert - "halvas" sweet with semolina at 33 Euros per person for up to 6 guests, and 27 Euros per person for 7+ guests.

We can also take care of any special dietary needs such as Vegan, Vegetarian or Gluten free. Please send us your inquiries for these specific menus.

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