Villas in Crete, Villa Chania, Villa Kreta, Rent Crete Villas, Vacances Crete Hotel Villas in Crete, Villa Chania, Villa Kreta, Rent Crete Villas, Vacances Crete Hotel
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Private Chef

Reserveer Nu

Our team consists of two Chefs, with many years of experience in the specific field. We take care of all the aspects of the client's nutrition, planning, shopping, preparing, serving and cleaning. Also taking care of special dietary needs such as vegan, vegetarian, gluten free, baby food, bbq, etc. We make sure that the guests receive a balanced diet that considers seasonality and sustainability.

Our Chefs have a wide range of cuisine. Cretan, Greek, Mediterranean, western, Asian and modern fusion. In weekly services, there is a daily price agreed considering the number of people, ages, location, and dietary needs. The cost of food and drink will be paid separately on a daily basis upon receiving the receipts.

A local Chef with his team can visit you in your Villa and prepare a lunch or dinner for all your family and friends in the area of Chania. You can choose between the next six menus or we can prepare a special menu for you, according to your wishes.

The Traditional Menu (Starters - Assortment of olives and seasonal salads, Main Course - Wedding main with pilafi rice, lamb and mixed meat pie, and Dessert - Loukoumades) at 40 Euros per person for a minimum of 8 guests.

The Fish Menu (Starters - Grilled octopus or Seared tuna or Tai salad, Main - seared salmon fillet or sea bream fillet, Dessert - Vanilla panacota or Pistachio and olive oil cake) at 50 Euros per person for at least 7 guests.

The Greek Seafood Menu (Appetizer - Anchovy Bruschetta, First Course - Steamed Muscles, Main Course - Fresh fish fillet and Dessert - Ek mek kataif or Seasonal fruits with yoghurt ice cream) at 45 Euros per person for a minimum of 7 guests.

The Meat Menu (Starters - sautee smoked pork apaki or green salad, Main - slow cooked neck of pork or a duo of lamb, Desserts - deconstructed strawberry cheese cake or soft chocolate brownie) at 50 Euros per person for a minimum of 7 guests.

The Barbeque Menu (Starters - trio of dips, green salad and mixed sausage platter, Main Course (two/four) - herb fed pork chops, pan fried chicken kebabs, lamb chops/ribs, pork souvlaki skewers, Side dishes (two/five) - potato salad, pasta salad, vegetable rice, boiled greens and Dessert (one/three) - loukoumades, deconstructed strawberry cheese cake, seasonal fruit and vanilla ice cream) at 45 Euros per person for a minimum of 8 guests.

The Vegetarian/Vegan Menu at 40 Euros per person for a minimum of 8 guests.

The Menus can be adjusted according to dietary restrictions, preferences and/or allergies. We can help you arrange a special menu for a children party, birthday or a special occasion.

Private Chef, Chania, rocket-stamnagkathi   Private Chef, Chania, mousakas   Private Chef, Chania, boureki

Private Chef, Chania, steamed mussels   Private Chef, Chania, freshfish   Private Chef, Chania, saganakicheese

Private Chef, Chania, lamb rack   Private Chef, Chania, tiramisu   Private Chef, Chania, pork

Our team consists of two Chefs, with many years of experience in the specific field. We take care of all the aspects of the client's nutrition, planning, shopping, preparing, serving and cleaning. Also taking care of special dietary needs such as vegan, vegetarian, gluten free, baby food, bbq, etc. We make sure that the guests receive a balanced diet that considers seasonality and sustainability.

Our Chefs have a wide range of cuisine. Cretan, Greek, Mediterranean, western, Asian and modern fusion. In weekly services, there is a daily price agreed considering the number of people, ages, location, and dietary needs. The cost of food and drink will be paid separately on a daily basis upon receiving the receipts.

A local Chef with his team can visit you in your Villa and prepare a lunch or dinner for all your family and friends in the area of Chania. You can choose between the next six menus or we can prepare a special menu for you, according to your wishes.

The Traditional Menu (Starters - Assortment of olives and seasonal salads, Main Course - Wedding main with pilafi rice, lamb and mixed meat pie, and Dessert - Loukoumades) at 40 Euros per person for a minimum of 8 guests.

The Fish Menu (Starters - Grilled octopus or Seared tuna or Tai salad, Main - seared salmon fillet or sea bream fillet, Dessert - Vanilla panacota or Pistachio and olive oil cake) at 50 Euros per person for at least 7 guests.

The Greek Seafood Menu (Appetizer - Anchovy Bruschetta, First Course - Steamed Muscles, Main Course - Fresh fish fillet and Dessert - Ek mek kataif or Seasonal fruits with yoghurt ice cream) at 45 Euros per person for a minimum of 7 guests.

The Meat Menu (Starters - sautee smoked pork apaki or green salad, Main - slow cooked neck of pork or a duo of lamb, Desserts - deconstructed strawberry cheese cake or soft chocolate brownie) at 50 Euros per person for a minimum of 7 guests.

The Barbeque Menu (Starters - trio of dips, green salad and mixed sausage platter, Main Course (two/four) - herb fed pork chops, pan fried chicken kebabs, lamb chops/ribs, pork souvlaki skewers, Side dishes (two/five) - potato salad, pasta salad, vegetable rice, boiled greens and Dessert (one/three) - loukoumades, deconstructed strawberry cheese cake, seasonal fruit and vanilla ice cream) at 45 Euros per person for a minimum of 8 guests.

The Vegetarian/Vegan Menu at 40 Euros per person for a minimum of 8 guests.

The Menus can be adjusted according to dietary restrictions, preferences and/or allergies. We can help you arrange a special menu for a children party, birthday or a special occasion.

Private Chef, Chania, rocket-stamnagkathi   Private Chef, Chania, mousakas   Private Chef, Chania, boureki

Private Chef, Chania, steamed mussels   Private Chef, Chania, freshfish   Private Chef, Chania, saganakicheese

Private Chef, Chania, lamb rack   Private Chef, Chania, tiramisu   Private Chef, Chania, pork

Jonathan
24 May 2018
Our private chef experience was great. The chef and his staff outdid themselves with dinner and took care of absolutely everything, from prep to dishes to cleanup. Definitely recommend the experience.
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