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Traditional Chef

Prenota ora

A traditional Chef, based in Rethymno, can come in your villa or luxury apartment in the area of Rethymno, Chania and Heraklion and prepare a dinner or lunch or even a breakfast for all your family and your friends.

He can prepare in your villa local Cretan dishes with respect to your personal taste, dietary restrictions, preferences and/or allergies.

You are most welcome to choose between the next menus, or even prepare a tailor made menu according to your wishes.

- chicken menu (menu 1), starters - traditional Cretan season salad, stuffed zucchini flowers and wine leaf served with fresh yogurt. Main Course - chicken with okra and tomato sauce cooked in the pot. Desert - sfakiani pitta with mizithra cheese and honey on top at 50 Euros per person for up to 6 guests, and 45 Euros per person for 7+ guests.

- roast lamb or goat served with potatoes (menu 2), starters - traditional Cretan season salad, classic tzatziki dip, "gamopilafo" traditional Cretan rice served to marriages with hogget stewed in the pot. Main Course - roast lamb or goat served with potatoes. Desert - sfakiani pitta with mizithra cheese and honey on top at 50 Euros per person for up to 6 guests, and 45 Euros per person for 7+ guests.

- lamb fricassee with stamnagathi (menu 3), starters - traditional Cretan season salad, "manites" fried wild mushrooms, "sfouggato" traditional Cretanl omelette with apaki (smoked pork). Main Course - lamb fricasse with stamnagkathi (Cretan green). Desert - sfakiani pitta with mizithra cheese and honey on top at 50 Euros per person for up to 6 guests, and 45 Euros per person for 7+ guests.

- wild bunny with tomoto sauce with skoufikta (menu 4), starters - traditional Cretan season salad, "ntakos" Cretan rusk with tomato, olive oil and local cheese (mostly mizithra or feta), traditional sausages in vinegar. Main Course - wild bunny with tomato sauce in the pot served with skioufikta (Cretan handmade pasta). Desert - sfakiani pitta with mizithra cheese and honey on top at 50 Euros per person for up to 6 guests, and 45 Euros per person for 7+ guests.

- meze with variety of flavours (menu 5), variety of flavors and mixed starters - traditional Cretan salad, stuffed zucchini flowers with mizithra cheese, kalitsounia (Cretan small pies with mizithra cheese), "chortopitakia" small handmade pies with variety of greens, "ntakos" Cretan rusk with tomato, olive oil and local cheese, classic tzatziki, stuffed wine leaf served with yogurt, "manites" fried wild mushrooms, traditional sausages in vinegar, "marathopita" traditional fennel pie. Desert - sfakiani pitta with mizithra cheese and honey on top at 50 Euros per person for up to 6 guests, and 45 Euros per person for 7+ guests.

- seafood (menu 6), starters - traditional Cretan season salad, fava beans (dip served with fresh and dry onions), cuttlefish cooked with spinach and fennel. Main Course - "bakaliaros skordalia" fried hake or cod with garlic dip served with potato salad. Desert - sfakiani pitta with mizithra cheese and honey on top at 50 Euros per person for up to 6 guests, and 45 Euros per person for 7+ guests.

- vegan (menu 7), with Crtan season salad, small pies with variety of greens and herbs, tzatziki by avocado, traditional fennel pie, stuffed wine leaf with rice, vegetables cooked in the oven with fresh herbs, and sweet Halvas at 50 Euros per person for up to 6 guests, and 45 Euros per person for 7+ guests.

- mousakas (menu 8), starters - Greek traditional salad, season salad, tzatziki. Main Course - roasted chicken with potatoes. Desert - "halvas" sweet with semolina at 50 Euros per person for up to 6 guests, and 45 Euros per person for 7+ guests.

A traditional Chef, based in Rethymno, can come in your villa or luxury apartment in the area of Rethymno, Chania and Heraklion and prepare a dinner or lunch or even a breakfast for all your family and your friends.

He can prepare in your villa local Cretan dishes with respect to your personal taste, dietary restrictions, preferences and/or allergies.

You are most welcome to choose between the next menus, or even prepare a tailor made menu according to your wishes.

- chicken menu (menu 1), starters - traditional Cretan season salad, stuffed zucchini flowers and wine leaf served with fresh yogurt. Main Course - chicken with okra and tomato sauce cooked in the pot. Desert - sfakiani pitta with mizithra cheese and honey on top at 50 Euros per person for up to 6 guests, and 45 Euros per person for 7+ guests.

- roast lamb or goat served with potatoes (menu 2), starters - traditional Cretan season salad, classic tzatziki dip, "gamopilafo" traditional Cretan rice served to marriages with hogget stewed in the pot. Main Course - roast lamb or goat served with potatoes. Desert - sfakiani pitta with mizithra cheese and honey on top at 50 Euros per person for up to 6 guests, and 45 Euros per person for 7+ guests.

- lamb fricassee with stamnagathi (menu 3), starters - traditional Cretan season salad, "manites" fried wild mushrooms, "sfouggato" traditional Cretanl omelette with apaki (smoked pork). Main Course - lamb fricasse with stamnagkathi (Cretan green). Desert - sfakiani pitta with mizithra cheese and honey on top at 50 Euros per person for up to 6 guests, and 45 Euros per person for 7+ guests.

- wild bunny with tomoto sauce with skoufikta (menu 4), starters - traditional Cretan season salad, "ntakos" Cretan rusk with tomato, olive oil and local cheese (mostly mizithra or feta), traditional sausages in vinegar. Main Course - wild bunny with tomato sauce in the pot served with skioufikta (Cretan handmade pasta). Desert - sfakiani pitta with mizithra cheese and honey on top at 50 Euros per person for up to 6 guests, and 45 Euros per person for 7+ guests.

- meze with variety of flavours (menu 5), variety of flavors and mixed starters - traditional Cretan salad, stuffed zucchini flowers with mizithra cheese, kalitsounia (Cretan small pies with mizithra cheese), "chortopitakia" small handmade pies with variety of greens, "ntakos" Cretan rusk with tomato, olive oil and local cheese, classic tzatziki, stuffed wine leaf served with yogurt, "manites" fried wild mushrooms, traditional sausages in vinegar, "marathopita" traditional fennel pie. Desert - sfakiani pitta with mizithra cheese and honey on top at 50 Euros per person for up to 6 guests, and 45 Euros per person for 7+ guests.

- seafood (menu 6), starters - traditional Cretan season salad, fava beans (dip served with fresh and dry onions), cuttlefish cooked with spinach and fennel. Main Course - "bakaliaros skordalia" fried hake or cod with garlic dip served with potato salad. Desert - sfakiani pitta with mizithra cheese and honey on top at 50 Euros per person for up to 6 guests, and 45 Euros per person for 7+ guests.

- vegan (menu 7), with Crtan season salad, small pies with variety of greens and herbs, tzatziki by avocado, traditional fennel pie, stuffed wine leaf with rice, vegetables cooked in the oven with fresh herbs, and sweet Halvas at 50 Euros per person for up to 6 guests, and 45 Euros per person for 7+ guests.

- mousakas (menu 8), starters - Greek traditional salad, season salad, tzatziki. Main Course - roasted chicken with potatoes. Desert - "halvas" sweet with semolina at 50 Euros per person for up to 6 guests, and 45 Euros per person for 7+ guests.

Traditional Chef, Rethymno, dolmades-stuffed-vine-leavesTraditional Chef, Rethymno, kalitsounia with cheeseTraditional Chef, Rethymno, cretan dakos